{"id":790,"date":"2014-08-01T07:45:37","date_gmt":"2014-08-01T07:45:37","guid":{"rendered":"http:\/\/daengdoang.wordpress.com\/2014\/08\/01\/225\/"},"modified":"2020-09-20T10:00:45","modified_gmt":"2020-09-20T03:00:45","slug":"cuanki-di-sarijadi","status":"publish","type":"post","link":"https:\/\/dae.ng\/blog\/2014\/08\/cuanki-di-sarijadi\/","title":{"rendered":"CUANKI di Sarijadi"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/dae.ng\/blog\/wp-content\/uploads\/2014\/08\/44cc1-original.jpg\"><\/p>\n<p>Thanks God \ud83d\ude4c<br \/>\nSetelah sekian lama akhirnya bisa makan cuanki.<br \/>\nIni Typografi-nya lumayan catchy lah, jadi aja difoto. sekarang udah gagah banyak Tukang Cuanki di Sarijadi yang pake dorongan-gerobak. Harganya sekarang udah 750 per biji utk siomay dan sejenisnya, lima rebueun sudah lumayan wareg (kenyang), udah cukup higienis pula penyajiaannya. Dan tahukah kalo cuanki itu singkatan? &#8220;Cari Uang Jalan Kaki&#8221;<br \/>\nSemua org pasti butuh uang,<br \/>\nHampir semua orang dilahirkan punya kaki, tapi gak semua orang belum tentu pernah ngerasain Cuanki enak hehe \ud83d\ude01.<br \/>\nTamat<\/p>\n<p>#odob meureun #cuanki #kuliner #food #ngeunah &#8211;  at Sarijadi<\/p>\n<p>View on <a href=\"https:\/\/path.com\/p\/31D5ol\">Path<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thanks God \ud83d\ude4c Setelah sekian lama akhirnya bisa makan cuanki. Ini Typografi-nya lumayan catchy lah, jadi aja difoto. sekarang udah gagah banyak Tukang Cuanki di Sarijadi yang pake dorongan-gerobak. Harganya sekarang udah 750 per biji utk siomay dan sejenisnya, lima rebueun sudah lumayan wareg (kenyang), udah cukup higienis pula penyajiaannya. Dan tahukah kalo cuanki itu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[170,2],"tags":[251,407,433],"class_list":["post-790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-review","category-journal","tag-kuliner","tag-review-kuliner","tag-sarijadi"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/dae.ng\/blog\/wp-json\/wp\/v2\/posts\/790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dae.ng\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dae.ng\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dae.ng\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dae.ng\/blog\/wp-json\/wp\/v2\/comments?post=790"}],"version-history":[{"count":1,"href":"https:\/\/dae.ng\/blog\/wp-json\/wp\/v2\/posts\/790\/revisions"}],"predecessor-version":[{"id":15796,"href":"https:\/\/dae.ng\/blog\/wp-json\/wp\/v2\/posts\/790\/revisions\/15796"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dae.ng\/blog\/wp-json\/wp\/v2\/media\/571"}],"wp:attachment":[{"href":"https:\/\/dae.ng\/blog\/wp-json\/wp\/v2\/media?parent=790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dae.ng\/blog\/wp-json\/wp\/v2\/categories?post=790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dae.ng\/blog\/wp-json\/wp\/v2\/tags?post=790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}